Recent content by saintdog327

Any takers?

nhwrecker, EXACTLY! I guess that's why it ends up being 50 cents for each frame I shoot...Time traveling has gotta be expensive with all that "no energy" mumbo-jumbo crisis going on now a days...

Calichusetts, Currently I'm shooting with a Mamiya RZ67, 65mm lens, 120 400ISO HP5 film. It's a serious beauty! :) Are you a photographer as well?

To homebeerbrewer, That sounds like good fun! I'm actually the photographer who went down a few weeks ago with my b/w medium format camera. It was the same day the photographer for Boston Magazine was also shooting you guys. The photos came out great! To BrewingBigD, You should definitely...

If any brewers in the Boston area are interested, feel free to pm me!! I can compensate by bringing some beer! :)

Brewin, Today was definitely an awesome day to brew! The pictures you took of your system look great!Good homebrewed beer by BrewinBigD, what else could one ask for?? Thanks to you and your family once again for having me over. I'll be tasting the two brews you sent over for Saint P's. Keep in...

The pictures are for a black/white photo-documentary I've been shooting for several months about the brewers in the Massachusetts/surrounding Boston Area. At the moment they're for a portfolio course at the University I attend. My goal (hopefully) is to make them into a book, letting people read...

Also, anyone else who's interested, feel free to PM me or post something up in this thread! Thank you!

Definitely! PM?

BrewinBigD, Thanks for the response! Do you brew every weekend or so?

I'm a photographer looking for any passionate homebrewers in the Boston Area who would want to get together and do some brewdrinking / don't mind getting black/white photos of them taken through the process! Interested in your stories and what you think about brewing! Let me know through PM!

Hello folks, I'm looking to see if any of you here know any really good books / articles that discuss contemporary brewing and it's progression. Not so much on the technical side like Palmer's book but more on the theory behind it. Any help would be amazing, thank you!

Yea I'm no expert but 1.120 sounds a bit off. You should try and remember the original recipe and really take time to think about your process. Sometimes I think I did something (either adding an ingredient or doing something else) and I really didn't. Just my two cents...Oh and also, a beer...

Hello everyone, If you're a home brewer or have inside access to a micro and/or nano brewery around the Boston area, I would love to meet with you. I am a photographer shooting a documentary on the individuals who have decided to pursue home brewing as an art, maybe even a way of life. This...

Oh the memories of shipping "hops" in highschool :)