Recent content by SafeBetDave

Worts -- I used LA city water (in Eagle Rock) and extract. It was an Allagash-style belgian white, which was way too complicated for a first brew. The reason it tasted so bad may have been because it fermented at too high a temperature, or because of poor cleaning on my part. Either way, I've...

Haha! I used entirely unfiltered LA tap on my first brew about a year ago. Came out tasting like toxic farts! Since then, I've bought bottled spring water. Which gets pricey. I'll look into RO water... Thanks for the tips, guys!

North Hollywood here, I have some questions for ya'll... 1. What's the best water in LA? 2. I'm buying my first keg. Probably 2.5-3 gal, but may go 5 gal depending on price. Should I go to CCHB or online? 3. Anyone know any cheap kitchen supply stores? I'm looking for spoons...