I use Voss Kviek for everything! I find it neutral enough it doesn't affect the flavor for the lagers and pale ales I brew. The main reason I use it is because I don't need to control the temp.
I start my transfer into my fermenter at 130 degrees (f) and let it sit for about an hour. By then...
I'm a fairly new homebrewer. I've made about 2 dozen batches of beer over the last year in a half. It's been a fun hobby and I still feel like I'm learning during every batch.
One thing I've always struggled with was hitting my numbers. No matter how closely I followed the recipe I always fell...
I have two Flow Control Ball Lock Disconnect Beverage Out fittings for sale. They're only a few months old and work fine. Here's a link if you want further info on them.
$60 via PayPal. Includes free USPS shipping within the US only.
I’d like to get others’ opinions about this…
I noticed after my first several batches of keeping the tube in I got a slight after taste. It was ever so subtle but a slight plastic taste. And that tube was the only plastic in my brewing batch.
So I stopped keeping the tube in while the wart was...
I purchased one of these on Amazon about 6 months ago and find it just doesn't maintain the set pressure. I've tried replacing the seal and over-pressurizing the beer to 35 psi and it still leaks.
Being it cost half of what it sells for from Morebeer are these just junk and I need to ante-up...