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  1. S

    Citrus peel in the mash

    Never tried it but I think you would lose most of the flavor over the course of your boil. I'd add toward the last 5-10 min of the boil
  2. S

    Adding Coffee to a Stout

    use about 7 oz of ground coffee steeped in 2 qts of cold water for 24 hours. (it will be thick). Strain through a coffee filter and boil this 'coffee extract' with your priming sugar. Cool to 75 degrees then mix into your Bottling container like you normally would your priming solution then...
  3. S

    Hoppy Irish Red recipe - will this work?

    I just made an imperial "hoppy red". I used different recipe with a bit more hops than you to balance the higher malt bill. I dry hopped and tasted after 3 weeks in bottle. Came out great. Sweeter than the ipas I have made before. The hop aroma from the dry hopping is a nice twist. It...
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