Recent content by rykosnd

I have a similar manifold and I know that CPVC is safe for use with drinking water. My concern is that the smooth inside of the CPVC is safe but when you cut the slits thru it exposes the porous inner part if the CPVC to the wort. Anyone know if this is of any concern or am I just paranoid?

I Could use this

I'm actually thinking of dumping a 2 qt slury of active yeast that I propagated from a bottle of Victory Helios Farmhouse Ale just for the hell of it. Farmhouse Milk Stout anyone?

Was this a Brewers Best Milk Stout kit? I have the exact same scenario! Started out @ 1.055 with temp @ 64 deg F. Went down to 1.030 within a week and stuck there. I moved primary to 68 deg room and added another pack of Nottingham dry yeast. Nothing. It's been 3 weeks now and I'm not sure what...

7 Lbs Light Malt Extract 1 oz Hallertau pellet hops 2 lbs Crasins (dried cranberries) 1 tsp Irish Moss 6 lbs Orange Blossom Honey 1 Tsp Pectic Enzyme 5 Tsp Yeast Nutrient (2 Fermed K & 3 DAP) 2 Pks (10 g) Lalvin D47 rehydrated with 12.5 g Go-Ferm in 3/4 cup of water pitched on...

I made the Crandaddy Braggot recipe out of the Extreme Brewing book. It had a starting SG of 1.104 and a finishing of 1.034. I used Lalvin D47 yeast. The SG has not changed in 2 weeks 1.034. It seems to be done and tastes good. When I bottle it and add priming sugar will the yeast kick back in...