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  1. R

    Specialty IPA: Rye IPA Imperial Rye India Pale Ale

    Hi Ginger, I used White Labs WLP051 California Ale V yeast, two vials worth. Good luck!
  2. R

    Specialty IPA: Rye IPA Imperial Rye India Pale Ale

    Hi Cavman22, I would suggest starting with flaked rye for a subtler flavor. It is easy to steep, very cheap, does not affect color or consistency (too much), does not need to be crushed, and does not have the smokey flavor of some highly kilned ryes. Be warned that it will get sticky and...
  3. R

    Specialty IPA: Rye IPA Imperial Rye India Pale Ale

    Grain Bill: 6lbs Amber LME (Briess) (half at knockout) 2lbs Plain Light DME (Muton's) 0.25lbs Plain Amber DME (Muton's) 16oz Caramel 60L 8oz Aromatic 4oz Chocolate Rye 4oz Melanoidin 16 oz flaked Rye (all specialty grains steeped at 155F for 30min) Hops: 1oz Chinook (60min) 1oz...
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