Ok great, thank you all!
So I think if i aim to mash at 155 that would give it a fuller body as well as take the ABV down just a tad. There will be about 300 people there so I'm not super concerned with people getting plastered but hey, first come first serve haha.
Hi guys,
Ive been brewing for just about a year now. Only about 12 batches so far but I have been generally happy with my results. I am getting married in exactly 3 months and will be serving about 10 gallons of an IPA that Ive made a couple times and really like and then I want to make...