Recent content by ryangsams

Going to be transferring to secondary tomorrow

I checked gravity today and it lowered to about 1.018 now.

Nevermind, i re-read this and figured it out... I put my wine thief (after sanitizing and swirled it around a bit to get the yeast to move around back into suspension. I will wait and see what happens.

If that was the case, there anything i can do?

yea, but i don't think i mixed the wort well after adding the topping water. So it was probably higher, but me messing up the wort mixing fudged up my readings. If needed, i used Midwest brewing Oatmeal Stout extract kit. http://www.midwestsupplies.com/oatmeal-stout.html

It looks pretty white and very fine, so im assuming its yeast. I see some darker stuff underneath which would be trub. I took a gravity reading and it is 1.020@ 70. If im not mistaken, it is about the same as when i pitched. Here is the picture Proof of fermentation.

Thanks for the replies. I figured there was nothing to worry about.

As of right now I am not worried and don't believe my beer is ruined. :) But i do have this question. I brewed an Oatmeal stout on Tuesday night. There began to be activity after about 12-18 hours and continued for another 24 hours atleast. But i checked it today after 4 days and noticed a...

I just got my bottle tree and vinator. Bottling my first batch tomorrow.