Recent content by Ryan320

Got some 029 on the stir plate for my kolsch

$0.66/# at the Wash Park Whole Foods, I may have bought 10#!!!

#30 as well, swapping GP for Maris. Mashing twice instead of sparging... This should be interesting. Aiming for 1.120

I'm taking a shot at this one as well! Hope my cake of 1318 is ready for the fight of a lifetime.

Blonde ale with British grains, hop stand with a couple ounces of Citra and some orange/lemon zest for good measure. Going for flavor yet crushable for the summer months

Yeah, CTZ as a FWH to around 50 IBUs

Brewing up my first try at this style this weekend. 1.060 OG 160/100 Chloride to Sulfate, mash pH of 5.4 20% mix of flaked wheat and oats 1318 Ounce each of Amarillo/Mosaic/Citra at 0, Steep at 160F, DH, and Keg hop Anything I'm missing?

I'll add one... 14" cast iron round pan at 525F!

I've been lurking here and brewing all grain for ~5 years. Moved out to Denver (near DU) last year and wanted to reach out to any local home brewers. Always looking to meet up for a brew session, bottle share, or outdoor adventure. Cheers, Ryan P.S. Here's my newly bottled and waxed Sour Red...