Recent content by ryan112ryan

sounds good, why not simply caramalize some sugar and add it, but you might want to do that later, after you have stop the yeast from fermenting. im just guessing though i have nothing to really go on

i was wondering what apple concentrate you used, what i should look for when i choose one to sweeten my cider, Im in the same boat

Thanks all this is my first batch brewing anything ever, I hate being the Noob Thanks Lorena I have already used campden tablets at the very start, i know it kinda "fizzes out" but is there any bad side effects (taste, smell etc.) of using them again (other than the fact that some people...

next time im going to try a different yeast, I want a sweeter more apple taste so im a little confused :confused: at this point, some clarification would help Im supposed to siphon off the cider and toss the sediment/perticipate on the bottom add the concentrate to taste back into...

So this is my first batch, I have done the following today i siphoned a little off the top to try it and it is a darkish yellow with no bubbles and very clear. it smells like a white wine with a little funk kinda (its hard to explain, but its not a sulfur-like smell) i tasted it and it taste...