Recent content by rwdr4

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. R

    Keg Help

    Just to answer the question of how you get kegs without parts.....I bought 3 5 gallon corney's and the guy ask me if I wanted some small ones...small ones being three 2.5's.... I took them with the idea of making soda for my kids..Thanks for the sources I will have to call a few and see what I...
  2. R

    Keg Help

    Guys, I got three 2.5 gallon corney kegs and I need to get Lids, locks, and poppets....I have already found the lids and waiting on them to get here. I have not found the locks and poppets.... The kegs are from Germany and Brand is AEB... Does anyone know of a good and reputable place where I...
  3. R

    What do you think of this brew pot?

    I bought a converted 15gl keg from another brewer here in San Antonio. I found it on cragslist one day and called him up and picked it up. Paid 45 bucks for it. It is worth the cash. I am going to convert another keg once I pick one up. It doesn't look like it is hard to convert. Just have to...
  4. R

    Rubbermaid 7 Gallon Cooler

    I use a Rubbermaid 5 Gallon water cooler (same as the Gott). I has worked great for Partial Mash and full AG brewing. I had about 9 pounds of grain in the 5 gal cooler once. I say go for it. It should work for you. Just remember that with this joyous hobby once you brew a full AG and you really...
  5. R

    Kegs smell of soda

    I agree with the consensus about the cleaning and soaking. I used oxiclean and it seems to work great and it rinses off good also. You definitely want to change o-rings for the simple reason of sanitation, there relatively cheap and worth the investment. :p Bill
  6. R

    PM Question - Water per lb of grain

    1.25 and 1.33 quarts of h2o per lb of grain is very close either way. I would venture to say go a little lower with the 1.25 q p/lb, this way you dont ever go over with to much water if your doing a 5 gal batch. I say this because I was brewing a beer with a friend and he kept going little over...
  7. R

    First All-Grain Beer

    That is one good looking American Wheat. I did one of those a few months ago and I enjoyed it to the last drop.......all five gallons of it. My neighbor, wife and a few others liked it also. Congrats Bro Billy
  8. 15_Gallons_waiting

    15_Gallons_waiting

    Here ismy fifteen gallons of homebrew. Two are in secondary and on in primary.
  9. Waiting_to_be_filled_400_plus

    Waiting_to_be_filled_400_plus

  10. Bottle_INventory

    Bottle_INventory

  11. Mild_Boiling_WORT

    Mild_Boiling_WORT

    My Mild Ale wort... Man that smell good.
  12. Sparge_Temp_One_degree_to_high

    Sparge_Temp_One_degree_to_high

    Sparge water was a little to hot by one degree......ooppppss Whats that do for efficiency?
  13. Mild_Ale_in_the_MLT

    Mild_Ale_in_the_MLT

    Its gonna sit for 60 minutes
  14. First_Temp_Reading_Dead_ON

    First_Temp_Reading_Dead_ON

    Mild ale in the MLT, Dead on!!!!!!
  15. Am_Wheat_2

    Am_Wheat_2

    Last American Wheat......Cant believe it is all gone..........5 whole gallons of it..
Back
Top