Recent content by RWB1

I must win....

I have since moved to a cooler location...the damage may already be done but we will see. Next time I will be more careful. Thanks for the advice

ThankYou. Still learning....like I said my first AG batch. Still a little confused about the whole process....just glad I hit my gravity my 1st time out. I have alot to learn and this a great forum to do so.

I did oxygenate well, pitched a 1 liter starter into 5 g batch @ 72. OG was 1.050 White Labs says to keep the temp @ 70-75 until fermentation starts... I have since moved it to a cooler spot about 68 degrees. This is all new to me so I appreciate the feedback.

I brewed my first AG batch yesterday.....a Guinness type stout. Made a starter Friday with White Labs WLPP004. Got to pitch @ 10:30 pm last night. Woke up about 1am to the sound of the airlock going crazy....almost nonstop. Is this normal? The other batches I have done all started 12-36...

Pm sent

Sold...thanks !!

I have a 100' of Bev Seal Ultra.... Got it in the mail today but decided to go a different way....a little to stiff for my application. $45+ shipping

I have 12 and want 20 more !! I am in the process of building a 6 tap keezer...5 + 1 stout on nitro. My keezer will hold 9, so 6 to pour, maybe 1 to lager and a few to carb...and lots on stanby aging..... at least thats my plan

Looking for a draft tower....4 taps or more.....ornate, ceramic, mushroom, home made....tell me what u have. thanks

I brewed a batch of Imperial Pale Ale Sunday...finished about 6pm with US-05. Re hydrated per instructions, pitched @ 66 degrees. Capped it up. Ambient temp of 66-68... Tuesday, still no activity. I left it alone as I read here, thinking that things were ok inside. Wednsday, almost 72 hrs later...

Can we see a shot of the inside...and how did u attach the lid to the wood riser? Excellent job by the way...very nice.

Nice job....now I gotta' build one !!!

Nice Unit....do u have any pics of the tower area where tha taps are...Did u drill through the top up into the tower ?...if so how are you keeping the lines cold? thanks