Recent content by rutile21

extract, but aren't northern browns a little more hoppy

I love coffee and want to make a coffee beer. I mostly see porter and stout recipes, which generally call for dark roasted beans. I have been roasting my own coffee for about a year now and only drink light roasts. Light roasted coffee brings out the flavor of the bean which can be smoky to...

I hate to rehash this but I would like to make a Belgain Golden Strong Ale and the recipe calls for Candi Sugar. I have read all the threads on this board as well as other and instead of being enlighten I am just more confused. I have read that candi sugar is: -Rock Candy developed from beets...

Hi All, Sorry if this is a repeat question, but I'm new here and could not find any info with the search function. I downloaded beersmith and love it, but it doesn't have values for munich LME. I'm trying to convert some all grain porters/ brown ales to extract and the recipes keep calling...

Lynch’s Kiltlifting Scotch Ale Malt Extract: Pale 6 lbs. Munich 3 lbs. Grain Bill: Roasted Barley 4 oz Crystal 120 4 oz Special B 4 oz Crystal 10 4 oz Peated malt 1 oz Hopping Schedule: #1 Northern Brewer (7.4%) 1.2 oz 60 min #2 Willamette (4.5 %) 0.5 oz 30 min Starting Gravity...

Hi, I'm brewing my second batch. My first was a wheat beer which came our great. However, I'm concerned about my second batch. I'm brewing a wee heavy and I'm on the tenth day of primary fermentation and it is still bubbling away. the OG was 1.066, I just checked it and it is currently...