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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Fermentation with WLP 568 Saison Blend

    I brewed a black Saison last weekend with this yeast and so far not what I expected. Krausen bubbling on top (as it should) with a ton of activity in the wort, but nothing in the airlock. Lots of little bubbles in the airlock, but no actual activity. Fermentation temp is 76-78. I used a yeast...
  2. R

    Fly sparge with rectangular cooler

    Nice link. I may just give that one a try. Looks like this is one way to evenly fly sparge in a rectangular cooler
  3. R

    Cheap & Easy 10 Gallon Rubbermaid MLT Conversion

    Is this an option for a rectangular cooler as well? Versus a harder to put together copper manifold?
  4. R

    Adding Coffee

    I've got a porter sitting in the primary right now. I'm going to put the coffee (cold pressed for 48 hours) in the secondary. For a 5 gallon batch, how much coffee? Some stouts call for 8 cups, but I'm not sure about with a porter.
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