they brew 100% beer in south america and they call it chicha.Some areas malt the corn first and some just boil it to get the starches out.The guy on bizzare foods tryed it in the amazon on his show.They let it ferment no longer than 5 days then drink it fresh, they say it gets realy bitter if...
i have a cooler thatr has a lot of stains inside a has a funky smell to it. I was wanting to know if there is any way of cleaning it good for use in all grain brewing. I am on a tight budget so if i could use this it would be great.
I had a friend ask me for 2 6 packs of my dry stout for his superbowl party.I told him no problem and come get them when he was ready for them, I was working when he came and my wife let him take all 3 cases i had bottled up:mad:
On top of that my dry/irish stout is only 2.8abv but has a good...
Hello I am from the bridgville area and just getting back into brewing.I used to brew all the time about 6 years ago but with new kids just found no time to do it. I found a podcast from pittsburgh called should i drink that .com and just got the bug back.
They have another postcast called...
I am going to do my first all grain. and it is going to be an irish red ale but i am having a hard time picking hops for it. What would be authentic for irish ales.
Thanks Al