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thanks, that was a big help.
Is there a way to force carbonate in a keg, and then bottle without losing carbonation?
do i need a priming solution if i us the "1-2-3" method? 1 week primary, 2 weeks conditioning, 3 weeks bottle conditioning.
can i make a yeast started from wort straight out the mash tun? should i make a starter from the cooled wort after the boil? what are my options for testing yeast in all grain brewing?
