Made my first yeast starter on batch brewed 13 days ago. I had to fashion emergency blow off tube. It is a dead guys clone and i am fermenting in a cooler at 66 f. Still there is activity in fermentation. Fingers crossed as I have not had noticable activity this long before.
I am a new home brewer and came to this site to get definite answer on chloramine in my tap water. I have been told it's ok. no worries. I can't believe it is the thing to do. I can buy good beer so making bad beer is silly.