Recent content by ruddyscot

Went to your suggested site. I found lots of interesting titles, and every time I checked out one of their recipes. It had a star rating for example, of three, by four people or less………… I think I will stay with the recipes from homebrew talk. Thank you for the suggestion I think I will stay...

Thanks Corny Keg. I will have the following please: hopzoil ambrosia hopzoil three C’s hopzoil citrus fruit bomb. hopzoil cashmere hopzoil Ahhhhroma

I love to take my homebrew to the homebrew shop so that new customers can find out it’s really not impossible to brew good beer at home. Thanks to homebrew talk

DanO, thanks for your reply,and THANK YOU for being a veteran!

Yes, this is an old post, but recently discovered. All the local home brew shops have discontinued Wyeast. Your recipes calls for number 1388. Do you have an alternative yeast? What other Belgian strong yeast might work? Are Belgian dry yeasts an option? Thanks for your time and all the effort...

It’s about time i win SOMETHING. PLEASE.

Dear Mr. Goose A quick note to thank you for all the work you’ve done in this area and for taking the time to put it on this forum. It’s really helpful for all of us. I live near Charlotte NC and have good water, but I am concerned about heavy metals and other contaminants. Maybe I’ve read too...

Thank you again and again

Good point re: shipping. Any idea at all about mfg? bottom end? Or higher?

Hi, Just what I need. Any idea what it weighs? I'm in North Carolina -- could be pricey to ship

oh please. . . . Isn't it my turn?

Hi, I just finished my last one and already I miss it. Great malt base; hops right in there; gotta get more. Can't afford a trip to San Diego, so asking if anyone has a clone recipe they would share. I searched the site and found three reference numbers, but nothing really about the beer...

Very fine-- NO superb-- article. Well written, concise, trace of humor, and lots of facts. the entire article stayed on point and everything made sense. Thanks

great article. But I need HELP. I bought a stc 100A. worked fine for the first week and now I can't get temps below 52 F in my keezer. Can't find any instructions, but kinda sorta followed the ones for the STC1000. Should I just buy another controller [very limited budget] or can someone...