Recent content by Rubarbpie

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  1. Brewzzi's!

    Brewzzi's!

    Brewzzi's!
  2. Brewzzi's!

    Brewzzi's!

    Brewzzi's!
  3. Brewzzi's!

    Brewzzi's!

    Brewzzi's!
  4. Brewzzi's!

    Brewzzi's!

    Brewzzi's!
  5. Brewzzi's!

    Brewzzi's!

    Brewzzi's!
  6. Brewzzi's!

    Brewzzi's!

    Brewzzi's!
  7. Brewzzi's!

    Brewzzi's!

    Brewzzi's!
  8. Brewzzi's!

    Brewzzi's!

    Brewzzi's!
  9. A free Bohemian Pilsner Mmmm.

    A free Bohemian Pilsner Mmmm.

    A free Bohemian Pilsner Mmmm.
  10. Mash Kettle

    Mash Kettle

    Mash Kettle
  11. Brewzzi's!

    Brewzzi's!

    Brewzzi's!
  12. BeerAdventures

    BeerAdventures

  13. Rubarbpie

    Beer of the month club

    I've found this article kind of late but the SWMBO and I were recently in Palm Beach this summer and we ended up finding two great places for craft beer and food! Big Bear Brewing Company and Brewzzi's Bistro. Brewzzi's had some top knotch beers I was really impressed. Got to talking to...
  14. Rubarbpie

    Vanilla bean tincture. Vodka a must?

    Yeah I was wondering if the flavor of whiskey would take over the flavor but I wouldn't have suspected 1.5 oz's would be so potent. That is interesting. So Im guessing vodka plays more of a neutral role and lets the vanilla bean stand out more. Thanks for your experience and reply and...
  15. Rubarbpie

    Vanilla bean tincture. Vodka a must?

    I've read vodka and or bourbon are acceptable for letting the vanilla bean soak in as a sort of tincture prior to adding it all into secondary fermentation. Is there a main reason it has to be vodka? Im sure the vodka flavor wont come out in the beer however Im just curious if I could use a...
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