I've found this article kind of late but the SWMBO and I were recently in Palm Beach this summer and we ended up finding two great places for craft beer and food!
Big Bear Brewing Company and Brewzzi's Bistro.
Brewzzi's had some top knotch beers I was really impressed.
Got to talking to...
Yeah I was wondering if the flavor of whiskey would take over the flavor but I wouldn't have suspected 1.5 oz's would be so potent. That is interesting.
So Im guessing vodka plays more of a neutral role and lets the vanilla bean stand out more.
Thanks for your experience and reply and...
I've read vodka and or bourbon are acceptable for letting the vanilla bean soak in as a sort of tincture prior to adding it all into secondary fermentation.
Is there a main reason it has to be vodka? Im sure the vodka flavor wont come out in the beer however Im just curious if I could use a...