Recent content by rsl052

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  1. R

    HomeBrewTalk 2013 Big Giveaway!

    Count me in!
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    BrewHardware Giveaway!

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  3. R

    Using Heat Sticks

    My stove can only handle 3 gallon batches. To go to 5 gallon batches I was looking to get 2 of these: http://www.amazon.com/dp/MARSHALLTO/?tag=skimlinks_replacement-20 The only problem is that I don't want to hold them for the whole boil. Does anyone have some good tips on how to hold...
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    Cool Brewing Giveaway!

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    HomeBrewTalk 2012 Big Giveaway

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    Water Profile for a Porter

    Thanks for the help. I wasn't sure what to shoot for so I was using the water profile for London in Bru'n water. If I add 1 gram of gypsum and 1 gram of calcium chloride my new profile should be around: Sodium, Na 35 Potassium, K 2 Calcium, Ca 70 Magnesium, Mg 6 Total Hardness, CaCO3 90...
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    Water Profile for a Porter

    I got my Ward results back and have really soft water. Because of this I am trying to build a water profile for a porter. Here is my Ward results: Sodium, Na 35 Potassium, K 2 Calcium, Ca 26 Magnesium, Mg...
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