Recent content by rowew

Along the same vein .. I plan to have several batches of beer ready to keg in a few weeks, but not all will be going directly in the fridge. I only have enough gas lines to support the 2 taps, so I'll be pressurizing and then removing the kegs. What kind of pressure should I go for? I don't...

So I'm looking at taking the plunge into kegging. I have a Sanyo 4912 that I was considering using, but I have recently been using that for lagering and don't really want to lose that capability. Instead I would like to put 2 taps on the side of my other basement fridge, a Frigidaire...