I brewed a Listermanns kit English barley Wine, 13# LME, 5 weeks ago, 2 in the primary three in the secondary. OG was 1095 FG is 1028. I pitched 2 7gr packs of Coopers dry yeast, had a very fast and vigorous fermentation, it was 1030 in 4 days.
My question is since the yeast seems to have...