Recent content by Rooster

My clone is pretty spot on, as far as I can tell. The recipe, ingredients, water, yeast etc. was used and the next time I am in the area, I am going to drop a few off to the owner and brewmasters for their opinion! Meanwhile I used some of their yeast and made an Oktoberfest out of it, I will...

I may be too late, but if you are using fresh apples, add pectic enzyme at the rate of 3/4 tsp per gallon to extract more juice out of your pulp, and 1 Campden tablet per gallon to prevent oxidation and the turning brown of your apple juice. Also to get rid of any bacteria, wild yeast and mold...

Ok, so Yuengling is one of my most favorite beers and I've done some mad research (and trial and error). Here is my final recipe: 1 lb Rice hulls 6 lb Brewers Malt 6-row (Briess) (1.8 SRM) 2 lb Corn- Yellow, Flaked (Briess) (1.3 SRM) 1 lb Carapils (Briess) (1.5 SRM) 1 lb Munich Malt, German...