Recent content by rooky1

thanks for the advice i dont have a keg yet its on my wish list so I will try storing it for a while and see what happens i just wasnt sure if it was fixable as cider or not thanks again

i just finished secondary on a batch of apple cider vinegar i used one gallon of great value aj 1/2 cup sugar and 1/2 cup light brown sugar this is my 3rd batch of apple cider and this time it tastes like a cross btween wine and vineger im pretty sure that its a bad batch but was wondering if...

a hot water bath sounds like a good idea i havnt heard of that one yet do you boil the wine or do u put it in bottles then boil them like u r canning them i am still working on the cheap end so i store my finished product mostly in resanitized wine bottles and mason jars

im kinda new to the brewing world and have only been brewing for 4 months ive made a batch of mead and wine using the poor man method foud i enjoyed it and bout a basic equipment kit so im still kinda in the i want to experiment phase as far as the sulfites in wine according to the dr the ones...

the best advice i can give you is to either find a good video site that has guitar lesson u can find some on you tube but they are kinda randaom about what they teach i bout a video lesson set from hastings about 20 years ago to learn and it worked well for me also hal leonard makes a good...

i am looking for some help on brewing completely organic earlier this year my wife had to have her thyroid removed as a result she cant eat anything that has chemical additives or preservitives without getting from moderatly to severely ill. i know to brew with purely organic materials to handle...