Recent content by roofman70

what about this junk can i just use my starsan or is this special stuff Note: that i bought this as a kit 5 tsp. Bisulfate solution (5 tsp. of metabisulfite in 1 cup water to make bisulfite solution)

5 Gallon Recipe Two 3 lbs. 1 oz. cans of Blueberry Puree 4.5 gallons warm water 12 lbs. Honey 6 tsp. Acid blend 4 tsp. Yeast nutrient 2.5 tsp. Pectic enzyme 5 tsp. Bisulfate solution (5 tsp. of metabisulfite in 1 cup water to make bisulfite solution) 1 pack wine yeast 2.5 tsp...

how long will my beer keep in a keg after tapped

dme clumps up when it hits water if it wasnt disolved enough you will prob get different amounts of sugars per bottle wich will lead to some over carbed and some not carbed and some ok if your lucky

i do it too just to get more beer per batch. dont worry it will turn out just fine. and it wont be watery just slightly lighter.

This might help you! http://byo.com/feature/924.html

Guess No One Has Ever Tasted Cider Before Thanks All!!!!!

what should cider taste like?

i ended up pitching yeast nutrient and it took off that day ill be bottling next weekend after it clears

anyone know where i can find cool swing top bottles at?

I sampled at hydro reading and it reminded me of lemoade I started my 5 gallon batch on oct 29 using raw apple cider, wlp300, and table sugar. og was 1.054 gravity today was .986 if i read it correctly. I did rack to clearing vessel today.

Please Define Why? When? What to do?

SHUT UP MAN!!!!

Plus 1 for nutrient

would if i stop fermentation at 2 weeks would flavors be present you think.