Recent content by Rommer

Thanks a lot for your insightful replies and comments. I really appreciate your help. I will come back with comments of results after bottling & conditioning.

This was our initial thinking but avoided due to higher risk of contamination. Regarding temperature variation and possible stuck or delay of fermentation, do you think it may have some relation with white flakes on top of the wort? Is there now an easy way to determine if the beer is infected...

This was the method I followed in the first batch as well. After fermentation finished (reached FG) - poured the priming solution into the same FV - swirl - let it rest for some time - and then bottling from the FV in the same day. Thus to mix the priming solution evenly before bottling and...

Thank you for the replies. OG was 1.061 (actual around 1.06) and FG should be 1.011 based on recipe from software. However SG stuck a few days on 1.02 so I made a few swirls on the fermenter and now it reached 1.015 after many days. The fermentation temperature ranged form 16 to 20 degrees...

Hi there everyone, This is second try of home brewing and after long waiting in the fermenter (1 month because not reaching FG) it is time to bottle the batch now . However some particles floating on the top of wort. I am attaching the image, so please if you can possibly help if this is an...