Recent content by RomanNumeral

Used it solo to ferment a blonde and it just took off. Not too sure about reduced cell count.

so if primary dropped from 1.067 to 1.004 in 2 weeks i should allow it to sit the same amount of time or 6-9 months?

hey all, i made a rye saison that had an original gravity of 1.067 and wyeast french saison dropped it to 1.004. lasy week i decided i wanted to rack to secondary and add brett c but, i haven't seen any pellicle formation yet. my apartment stays at a steady 62. also, how long should i let it sit...

special b would give you raisin

Yea just splice and extend that's what I did with mine to get it out of the way. A x just tape the extending line along the inside of the fridge. Easy as pie.

Don Bischel the Chicago division DFH stopped in at my work brew and grow days before they released this beer. He said they were goin to infuse the apricot flavor by placing dried apricots in a Randall. If that helps.

Email me at [email protected]. Include name quantity and I'll get back to you asap

Pm me for kegs. If you're still after them for a cheap price.

Dibs on mill if it isn't claimed. Pm me

If anyone is interested email me at [email protected] my family friend said he'd do 90 for 4 plus shipping.

Shoot me a pm an well work it out from there.

Chicago And no they're gently used. Great shape

It doesn't bother me to trade that many when I get my Cornies for 15$

I would almost throw 3 kegs for the trade if shipping was okay. Wish I was in Colorado...

If you would ship I'll trade.