Recent content by rodocker

A recap: primary and secondary were all good; all fruit was added to secondary with pectin enzyme. Thieved a pint to share around during a session. Note: quite dry as expected, appropriately hopped with respect to taste and aroma, not the least bit cloying, dried candied fruits, toasted/toffee...

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posting my entry.

Totally stepping outside of my comfort zone on this one. Looking to leave in secondary for about 9 months. Then keg or keg+bottle and let it rest for at least a year until it's not so hot. Hoping for something very deceptive! I have 14 C of prickly pear juice in my freezer, to use some or...