Recent content by rodders

I'm not that familiar with the Party Pig as a bottle only brewer. I see that people use them on the go. Is the sediment a problem in this situation as when you move it I would expect this to be disturbed resulting in slightly cloudy beer?

I did 2 batches with 330 ml (~12 oz) bottles and quickly fired them off. I started to buy beer in 500 ml and 1 pint (~20 oz) bottles right away to build up a decent stock. 2 batches using 12oz was 2 batches too many!! I'm glad you have switched. I'm probably going to buy a King Keg this...

This made me chuckle. Interesting take on home brew. I doubt that it will do any harm but I also doubt that it will taste particularly nice :p Let us know when / if you try it. I have made batches of cider using cheap juice and bread yeast. I have also made some of those "Vodka" kits which...

The Rodweiser Brewery. See my name :fro:

I wasn't advised to use a secondary initially so my current batch is only the second one to employ this approach. I am using another brew bucket rather than a carboy. How would you say that the carboys compare with using another plastic bucket with a lid and airlock? I was impressed with the...