Thanks everyone. I will definitely be shaking the can next time prior to opening now that I know.
My brew day is Sunday so I have some time to decide whether to toss the starter.
Looking for help. :confused:
I was making a starter last night and was using a new yeast vessel (yeast in a can). When I cooled the starter wort down to pitch, I opened the yeast can and dumped out the liquid. To my surprise I found all the yeast sitting at the bottom of the can still. In a...
So heres some background first:
So recently I have gone to a 18" 25 gal ss mash tun for 15 gallon batches and am using a 20 ss gallon pot for the boil. I currently am fly sparging with a home made device that has worked fairly well. I have not however done an all grain batch using my new pots...