I know I just am not used to waiting this long.. This beer was in the primary for 2 weeks then transfered to secondary for 3 weeks in order to add the prunes it was aged on, and the additional 10 oz of dry hop added in 1oz increments over the first 10 days...
My brews are always around 7 to 9%...
I did a dog fish 120 clone and bottled it 10 days ago.
I had 5 gallons at bottling time. The alcohol came out to about 18%.
I know I should of added more yeast but I did not.
Beer Smith says I should have about 2.2 volumes of CO2.
However I taste tested it today and there is very little...
I'm more looking for ideas to do at this event. Any cool things you noticed at the events in your local events?
The last one I was at had each person who came to the event given 5 voting chips.. They then placed the chips at the table of their favorite brewers . At the end the chips were...
I would really like to put together a small competition, tasting event to raise money for charity, and promote home brewing.
I've never done it before and would like to start a discussion about all the things that go into something like this.
Any info is helpful.
I am in West Chester, PA.
I...