Try and hit Henhouse in Petaluma, and cellarmaker in SF. If you get to the east bay then fieldwork, drakes dealership and if you like sours the rare barrel are all great
Never try and do beer tasks in a rush right? Well easier said than done sometimes with a 3 year old running around :)
So I brewed a Pilsner on Saturday. My ground water is 85 degrees right now so I chilled as far as I could and then let it come down to 50 overnight in the carboy.
Pitched this...
For the money the regular SSBrewtech chronicals are tough to beat. The brewmaster version has all the bells and whistles, but you can always upgrade parts from the base model as you want to.
For the money the regular SSBrewtech chronicals are tough to beat. The brewmaster version has all the bells and whistles, but you can always upgrade parts from the base model as you want to.
Hey kombat,
I'll be racking to a keg as well. With the Pilsner I'm imagining that the beer will be in there for at least a month before being ready. I guess it's no biggy to leave it on CO2 for the whole time?