Recent content by robanna

No you didn't

Sounds like you dodged a bullet on that one. Would you really want them for a landlord?

Ah, yes. Genny Cream Ale. I used to play rugby for the Genesee Creamers. We'd get a keg donated for every home game. Genny Screamers are what you got the next day.

Just a guess here but this doesn't sound too different that adding hops at flameout. You shouldn't get any grassy notes but the aroma we be substantial less than if you waited.

What the optimum temp for placing coffee on your vagina?

That one scared me too. This is from wiki: http://en.wikipedia.org/wiki/Trisodium_phosphate Seriously! "Do the dishes, clean that stubborn pet stain off the couch, wash the oil stain off the driveway, make some cookies for the kids. Yumm!" Reminds me of "Shimmer Floor Wax" skit from SNL...

My wife used to do triathlons but and has a large amount of the endurance supplement 'Hammer Perpetuem', specifically the Orange-Vanilla. I was wonder peoples thought on using it as an addition to something like a Blue Moon clone or hefe. I know some people add Maltodextrin to add mouth feel...

A real tree? Like in the front yard with the branches and leaves? Um, am I the only one that sees the flaw in the tree technique?

New Belgium found some hops ready to go: http://www.facebook.com/photo.php?fbid=10151032877547620&set=pb.6007352619.0.1345239303&type=3&theater

Just checked on a front-range patch today and it's about ready. Anytime in the next 3 weeks would get a good yield.

I think your friend may be confused as to what a hop spider is.

Dose this fall under: Never dump your beer!!! Patience IS a virtue!!! Time heals all things, even beer! or spiders

Just to clarify; these are not 'wet hops' just green in the sense of in-mature and shouldn't have been picked yet. I have fully dried them but still have a grassy smell to them. I don't think they have an aroma that I want in a beer. Will a long boil remove the aroma and just leave the bitter...

I ran across some wild hops while on a bike ride and decided to collect some. After some research I have found out that they a still green or unripe. They have a grassy or vegetal smell but have a bright yellow lupulin and are very bitter when I chew on them. I made a small tea and the aroma was...

+1 on the whisk. I tried stirring it in at first. After finding out about the whisk, it's 100 times easier. Sometimes I can talk the wife into whisking while I pour :D