I have just recently started brewing on an all grain grainfather kit and I decided to go on a world tour of styles to educate my pallet. It’s been great and my friends are stunned with the beers I brew . Give it a go and go on a voice of discovery. After all is that the American Spirit going...
Ok, I caught this overflow just as it began to erupt. Hopefully I have followed advice from here all ok and it’s just a case of stout sitting for a few hours until it peaks and I can pop the S lock back on :coff2::rock: