Thank you for all the responses. I'm hoping to brew another batch this weekend and learning from my mistakes. I think I will try Irish Moss & Maltodextrin this time and maybe cold crashing if I can get a small fridge in that time.
Cainepolo12....can you elaborate more on your question I'm not...
So first brew done cracked one Friday night. Why is there no head on the beer ? Do I need to let it sit longer ? When I cracked it there was definitely carbonation. Im sick so I wont describe a taste right now. My wife said it tasted like a light beer.
Being the first batch I'm thinking this is probably on the road for bottleing this weekend. (I will take another Hydro measurement as I'm expecting a FG of 1.01
Anyone who happens upon this thread can you confirm my suspicions of being able to bottle ? Will it clear up more then it...
So im pretty excited about my first batch. This was supposed to be a 3 gal batch of a honey of a gluten free ale. Sorghum extract. However it is now a 2.5 gal with some minor changes due to hops not being available and not having a scale to properly measure and forgetting about boil off. I...