Recent content by rmaloney86

When can you start on mine?

When can you start on mine? Seriously, its beautiful.

Wait until the boil is over, Hit it with the whirlpool pump for 5 and sit for 20. You'll have a nice trub cone.

I'm taking the concise course now, I was using it as a stepping stone to get into the associates program and I'm glad I did. There are some concepts that may be taken for granted in later courses. If you've never worked at a commercial brewery this is where to start.

I wasn't a fan of this recipe when I did it. I didn't decoct though either, just a protein rest the bringing it up to sacch rest. I also fermented this mid 60's

In case you haven't heard there is a new homebrew/craftbeer club in Delaware, I believe they will be meeting at Fordham/Old Dominion in Dover, and the first meeting is coming soon. More info at http://WWW.BPBREWERS.COM

Yep, transferring it to the ground when we move to our new house. Thanks for the input.

https://www.homebrewtalk.com/f51/gas-temperature-control-dummies-116632/ You may have already seen this but incase you haven't....

Figured I would show you my first year hops, picture is over a week old though. Chinook, Cascade, Sterling L to R. Also I would like it if people could critique my trellis... This took me like an hour to put together.

Pictures! or it didn't happen...

Could you explain your kettle setup a little more please? What kind of kettle, where you got it from (I'm in the market for a larger kettle) The thermowell currently attached is a weldless set up that fits 1/4" npt? I must not be picking up what your putting down.

I hope this helps you with your termination.

They also didn't include Sixty-one on their year round brew list....

That was DFH's release schedule a few years ago Unless I jacked it up this is 2013

How well do those beer bottles work for watering? I'm assuming thats what they are being used for.