So I brewed this on 3/31 and it has been fermenting for 11 days, looking to transfer to secondary to dry hop and age with the wood chips but I had a couple questions.
1. Can I dry hop and age with the tequila soaked oak chips at the same time?
2. How long should I age and dry hop? I...
Thanks for the advice, much appreciated. But I don't have the capability to do lagers just yet. Plus I want this for a Cinco de Mayo party. Brew day is tomorrow the 31st so time constraint on that. Going to give the Mexican Double IPA a shot. Yes it is not a true Mexican style of beer, but...
It says to sub agave for the honey so I was thinking of doing just that. Thanks for idea about adding the tequila drop by drop.
Have any good recipes for a Mexican style beer?
Anyone have any ideas? I found two recipes:
http://hopville.com/recipe/186913/american-ipa-recipes/mexican-double-ipa
http://hopville.com/recipe/390662/fruit-beer-recipes/mexican-pale-ale
I am thinking more along the lines of the IPA but not sure about the wood aging.
What kind...
It is a Sunbeam SCK02SMWBS.
I am not an electrician or an HVAC guy but I would assume that cooling unit continues to run until the thermostat or something tells it to stop. I have the setting as cold as it can go. I have my control set at:
SP = 36
DF = 6
ASD = 1
OFS = 7
SF = 1
Now the...