Recent content by RJ15092

Ok thanks for the help.

Ok and I take it that it turned out fine?

I'm having a hard time locating the dextrose. Does anybody know if another kind of sugar could be substituted in its place?

Forgive the probably ignorant question but I'm fairly new to all this. Thus far I have only made a still mead. Considering this recipe will develop some carbonation in the bottle can it be bottled in a wine bottle with a cork or does it require bottles with caps? Thanks in advance.

The original recipe states the mead should start to clear at two months. It also states if you wait long enough the oranges will sink. Before racking or bottling should I wait till the oranges sink and about how long does that take?

Glad to hear that, thanks.

I have just started a batch of JAOM. This is my first attempt at any type of home brewing. I just pitched my the yeast today, unfortunately I misread the packets of yeast and pitched roughly twice as much as the recipe calls for. Did I just ruin my mead? It is my understanding the yeast can...