Recent content by rigger7

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Everything you will to start All Grain brewing minus mash lautertun and thermometer. Not pictured is also the the 5 gallon sparging container that is included. Brew pot is 15 gallons bottles are the 22oz. Bombers $200.00 FTF. I’m located in Northern CT.

Finishing up brewing a Winter warmer and I wanted to throw some vanilla beans in during fermentation. How should the vanilla be prepared? How long should I leave them in?

Did a 5 gal. Red Hook ESB clone today and my gravity was off, should have been a 1.52 and I ended up with 1.42, so how bad is this? I'm guessing that I was sparging too fast as the next 5 gal batch I did everything was spot on and I went slower with the sparging. Anyhow am I going to have to...

Does anyone have a recipe for this?

AS far as I can tell CW crate went out of business, too bad that is what I was looking for.

Wondering what everybody is using to store the 22 oz Bomber bottles. My cardboard boxes are about shot.

Do you have a allgrain version?

I've noticed in my last couple of batches that I consistenly get a higher gravity than the recipe calls for, gravity is measured right after I pitch the yeast. I just did a 10 gal batch on Mon and instead of getting a 1.46 I got a 1.52. Is this something that I should be concerned about?

All in!

I'm wondering if it is just me, seems like every time I go I'm having to substitute something be it grain or yeast are there any alternatives in the Enfield area?

Looking for a recipe for Allgrain Honey Porter, suggestions?

Can you describe what it tasted like.

How do I convert this to all grain?

Looking for a honey ale recipe for the summer any suggestions?