Hey guys so I'm making the Welch's Grape Juice Wine from the recipe I found on here. This was my process:
1) Pour required grape juice concentrate in carboy.
2) Add yeast nutrient
3) Add required sugar water
4) Top off to 4 gallons with water
5) Add pectin enzyme
6) Make starter (pour...
Ok thanks a lot guys. Now since the Campde/Kmeta kills yeast and other microorganisms, if I use the Campden tablets prior to pitching my yeast, how woundn't the campden tablets kill my yeast as well and stop all fermentation? Do they "deactivate" after a certain time period?
Ok thanks a lot I'm gonig to follow the recipie. Also one more question, instead of boiling the water could I use campden tablets? Can someone give me the "story" on these tablets (what they're used for, how long they activley kill the yeast, can I add yeast after using campden tablets, etc)...
Ok thanks a lot. Do we necessarily need to do all 3 of those things? And also, if I use campden tablets won't that kill my yeast that I'm gonna put in there to ferment? Like do the campden tablets "deactivate" and render
Useless after a certain period of time?
Thanks again everyone.
Thanks for your response. I'm assuming RO is reverse osmosis water? When I said using my tap water, I mean just straight, unfiltered tap water. Will water straight out of my spigot be fine? Or could I use campden tablets somehow to nutralize/steralize the water to make it ok for brewing?
Also I...
Hey guys this is my first post on this forum. Me and my friend have thoroughly read a lot of threads on this website. We have all the indredients and our process down, I just have a fast question.
In order to make Welch's Grape Juice Wine, me and my friend bought Welch's Grape Juice...