Recent content by rhenson

Count me in!

Okay - thanks for straightening that out for me.

Sorry - I'm a bit confused. The primer baseline reads: Add 1 tsp of calcium chloride dihydrate (what your LHBS sells) to each 5 gallons of water treated. Add 2% sauermalz to the grist. My RO has a pH of 7.1. Does the 2% guidline apply, or do I need to be closer to 18-20% to get my pH down in...

Maybe the wrong forum here - if so, I apologize...but it all started here! I have ordered some Weyermann Acidulated Malt from Northern Brewer (http://www.northernbrewer.com/shop/weyermann-acidulated.html) to use as part of the water correction process. Stupid question - but I don't see...

Thanks for the input - I will say that I really enjoy the brewing process, and I like to have a home brew while doing so...I like to get into it and learn, but in the end, my goal is really to nail down a process that results in really good beer without having to do technical analysis each time...

Okay, I'm just getting into looking at water. Low efficiency brought me here. So, the first thing I did is order a brew test on my water from Wards - I'll post my results below, but that is not what my question is about. Putting the results into beersmith, and then asking it to calculate...

Hello, I've got different sized nipples on my mash tun and my kettle and remembering hosing sizes drives me crazy in my old age... I'd like to convert to a consistent size and possibly go to quick connects/dis-connects. I can't find a good article or posting on it - can I get guidance on...