Recent content by Revvy

I missed this post I wonder how it turned out with saison yeast?

Damn.... according to FB Memories today's the day... It was 10 years ago today that a group of friends gathered with me to brew a special beer, and extremely strong, once in a lifetime, barleywine that was going to be laid up for 5 year- most of it in an Oak Barrel- until my 50th birthday. But...

Every now and then I post the link on facebook brewing forums hoping to get people excited about trying it. What's interesting now is that since this thread so much more brewing knowledge, especially because of this place has occurred... much of what we tired (and usually failed at) here is...

I was startled just now to see it popup in my youtube queue. I just commented, and was going to post the video here.

Hard to believe it's been 9 years. Guess we have to crack some 10 year old for my 55th bday next year.

Oh my god, wow!!! Congrats.

Did you READ my instructions? I CLEARLY STATED THAT IT WAS 158 AND WHY...... So yes, it REALLY IS 158.

... (dupe post)

Did you do standard dillution? I usually don't measure when I'm mixing a small amount purely to reduce scale, so it's a stronger solution. Though you may have minerality different from mine where it does work.

Then you will get more body than the original recipe. The purpose of the sugar in a Belgian beer is to have the ABV but not the heaviness of the beer, that you would get from the protieins in the grain. It's about not increasing the body of the beer. To understand this, get a barleywine at 12%...

It's so SHINY.... I'm in.

*Bump* So, on a facebook brewing group someone mentioned that there's a Homebrewer Character now on "Fear The Walking Dead" and evidently it's the most accurate portrayal of one of us on TV yet. I mentioned that on most brewing forums forever the topic of post-apocalyptic brewing has been...

Holy cow, I wonder if they got the info from this thread.

It was 8 years ago today we gathered to brew this beer. I think the pics on this thread have been lost during the server migration, but they are on my facebook page...

It should be an annual rite of passage for all new members to read this as an example of how to properly post on here whilst totally tanked on your own product.