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  1. reverendbrew

    Cocoa, Coffee and dry hops in my secondary

    Anyone ever try grinding or cracking the nibs for a better release of flavor?
  2. reverendbrew

    Cocoa, Coffee and dry hops in my secondary

    Thanks for the input guys. This really helps me out.
  3. reverendbrew

    Cocoa, Coffee and dry hops in my secondary

    Hey there, next week I will be racking my stout to a secondary and was wondering about a few things. I am adding just a bit of cocoa and coffee for some flavor. Do I steep it in a bag in there or just throw it in and let it rest on the bottom? I will be dry hopping it with a bit of simcoe...
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