Preparation for Christmas baskets, 5 different meads all bottled. Left to right:
1. Szechuan Mead - Crisp and dry with a slight Szechuan bite at the end.
2. Joe's Ancient Orange Mead - Orange and cinnamon. (First mead My daughter and I made and bottled) Made with items that can all be bought...
Issue with stacking glasses in the keezer would be the need to open the whole lid every time to get the glasses in or out. I'm looking at an adapted collar style.
I did say "chilled" not "frozen :-) My keezer stays at 38-40f so anything cooled by it would not be frozen. It would actually allow the glassware to match the dispensing temp.
I've got a little 5.5 cf freezer that I'm going to build into a keezer and I was thinking it would be pretty awesome to have chilled glassware. Any suggestions on how I can insulate and build a chamber next to the freezer inside the keezer and cool it from the freezer?