RegionalChaos
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
- Location
- Drain, OR
- Occupation
- Enterprise Systems Developer
Signature
How I brew: Stir plate starters, Extract, Full boil in a Keggle, 10 gallon batches.
Brewing upgrades in progress: temp controlled ferment, stir plate re-work, building mash tun, milling station
Planned House Ales: an Amber, an IPA, a dark IPA, a Mango Ale, a blueberry oatmeal stout, a dry Irish stout, a honey wheat, Apfelwien
What kind of R-Value does your ferm chamber need? - https://www.homebrewtalk.com/f51/what-kind-r-value-ferm-chamber-190459/
Brewing upgrades in progress: temp controlled ferment, stir plate re-work, building mash tun, milling station
Planned House Ales: an Amber, an IPA, a dark IPA, a Mango Ale, a blueberry oatmeal stout, a dry Irish stout, a honey wheat, Apfelwien
What kind of R-Value does your ferm chamber need? - https://www.homebrewtalk.com/f51/what-kind-r-value-ferm-chamber-190459/