Recent content by ReggaeDave

Brewer's Friend 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. R

    soy sauce beer

    I love love love kikkoman soy sauce. I can drink it right out of the bottle. I would love to brew a somewhat salty beer with definite undertones of soy sauce. Has anyone tried this before?
  2. R

    Spiced pumpkin ale

    I'm trying to brew a good pumpkin beer too. The first try tasted like :ban: because I used weizen yeast. I'm not an expert but I've got to ask, did the clove come back to bite you in the butt? Seems like a lot for such a powerful spice.
  3. R

    How long does your brew day take?

    6 hours from beginning the Mash until pitching the yeast:drunk:
  4. R

    Aurora hops?

    I've used Aurora hops for bittering and combined it with Cascade for the aroma. A very nice combination. It was more fruity than citrus. I highly recommend it.
See more
Back
Top