Recent content by Redleg

Boiling wort will sanitize clean surfaces. You cannot sanitize dirt. Clean the equipment before use or immediately after use and a good rinse before use.

Adding a new twist, like step mashing, wondering how it will all work out, then realizing it will be beer when all is said and done.

Golf club

Nice feedback. I plan to skin my keezer and yours is great inspiration as well as proof of concept for me. Thanks!

Rich, Now that you have been up and running for a couple of months how is this performing?

Yukonhijack, I added 10% of the base malt to the recipe, had to substitute the crystal malts based on what was available. I also mashed at 157 for an hour. I loved the aroma of the glacier hops so I doubled the amount in the dry hopping. This beer was very drinkable with a nice malty...

Hey BierMuncher, I used this recipe as a base to brew an IPA that was balanced and enjoyable. Your thought process and comments really helped guide me in crafting a fine drink. Entered it in a competition this weekend and took second place with the brew. Thanks for the inspiration!

I judged my first competition this weekend, nothing large but it was an experience. I will say that being around experienced brewers and judges is an advantage and knowing what causes particular issue is invaluable in discussing the entries. Had a great time seeing the creativity people have...

Excellent! I judged and competed in a competition this weekend myself. I hope my comments and tips help the other brewers improve their craft.

Weihenstephaner Vitus. Guinness (in Dublin) Maisel Dampfbier. Erdinger Wiess Bier. Crean's (in Dingle Ireland).

Ballast point amber. Over the top on the hops.

Great information! I appreciate the simple and clear presentation of a topic that can really get complicated at times. Thanks!

Great information! I appreciate the simple and clear presentation of a topic that can really get complicated at times. Thanks!

COmpleted the survey. I will be day dreaming about beer and brewing.

Simcoe. Many folks describe it as "cat piss" or "dank". It reminds me of PBR in a steel can.