Recent content by redjameskidd

Hell, we're just happy when anybody reads our crap. - Kid Carboy Jr.

Yeah, take it easy guys, a link got posted eventually. We don't care. This is coming both from: A: A writer for that site, and B: A professional print journalist. I think it will be okay. - Kid Carboy Jr.

Glad you guys like our site. I think Brother Barley made a very good argument, although Goaltender raises an interesting point about raw materials. We shall have to see. But by all means, subscribe to the site--I don't know of a lot of other beer blogs that offer in-depth op-ed analysis of such...

Howdy. I'm an intermediate homebrewer, looking to brew a porter next, and I have been noticing an interesting phenomena in porter recipes. Curiously, the great majority seems to call for amber or dark malt extract in addition to chocolate and black patent, as opposed to just using light malt...