Recent content by RebelBrew

Next on the list is a Belgian Wit for summer time. Instead of the standard sour Curacao orange peel, i want to do a texas style with grapefruit. For all you yankee folk, grapefruit is the state fruit of Texas. :cross: Since nobody carries driet grapefruit peel, i will need to use the zest...

Thanks for all the help, look forward to reading your review so.... 1) don't worry about it, CHECK 2) take gravity readings in a week, CHECK 3) pop the top on Ommegang Three Philosophers Quadruple to celebrate not doing anything, DOUBLE CHECK

I checked on my fermenter last night and this morning, and the airlock isn't bubbling anymore, which means it was only going for about a day and a half. Should I be worried? Is this what they call a stuck fermentation?

Alright, brewed yesterday and everything went great. I did add two oz. of chocolate malt to the grain bag and it gave an awesome color and made my house smell like a bakery. SWEET! one thing i did run into, the wife is out of town and I was brewing by myself so i couldn't pour the wort...

Hello everybody, Brand new here and to home brewing, gonna bust my cherry tomorrow, saturday, and am going to do an all extract kit for my first time. It's the true brew red ale kit, 1 can hopped light, 1 can unhopped light, 4 ounces of Weyerman melanoidin malt to be steeped before adding...