Recent content by reality_felix

i think is tartness... i using normal sugar to make it.. i believe i put too much sugar, the alcohol taste is a bit strong.. but is less sour since the 1st day i try it. BUT a glass full with ice and 1y apple wine in evening is so enjoyable.

my 1year aging of apple wine have bitter after taste, anyone have this problem??

sound like making "TUAK" in malaysia [sarawak]. just that we using ragi as wine yeast. it also milky color

i also got make rice wine that similar to thai rice wine.. but in Chinese style. it call "Red Glutinous Rice wine". for my experiment batch, i using 1kg of Glutinous Rice, 2 rice wine yeast ball and 100 gram of red yeast. 1) wash glutinous rice and cook in inside rice cooker 2) cool down rice...

don't worry.. if your sg is below 1.000, that mean all sugar is finish fermented. the only possible it bubbled is due to heat that force co2 to release, or shaking of carboy cos it release. if better, try to let your applewine aging for 6-8 month..my 1 now sit for 4 month already... really cant...

Hi, I plan to make a batch of passion fruit wine which I found the recipe from Jack Keller website. But I have 1 thing that worry about it. The passion fruit that I have is high in acidity. So if I use it to make wine, is the final product will be taste souring due to high acid contain of the...

i using anchor wine yeast VIN13 and left it into fermenter for 1 month without any racking. it finish bubbling after 8 day. The wine color is nice, golden color. just the taste of apple is missing, a tinny bit of alcohol smell[i expect it to be strong due hard due to 1 gallon juice wif 1 pound...

hi, i just bottling my 1st applewine yesterday night which make from 1 gallon of apple juice and 1 pound of sugar. but when i take a sample to drink, it dint have any apple smell and not really have alcohol smell...and have a souring taste and a bit warm through throat. is that normal??

ya, the flower is damn expensive. i make some research on internet, but cannot find any recipe that using this kind of flower to make wine.

is anyone ever using Osmanthus fragrans flower to make wine?

Thank you fatbloke. it really help me lot for inform me that. i will try to rack it tonite.

is any1 ever make a hard apple wine by adding 1 pound table sugar with 1 gallon of apple juice? will it very over power for the alcohol?

thank for all response, i have taste some sample from it, it taste very dry and all yeast already setter down at bottom. by this time can i do raking or should i wait for few more week?i still wonder where the sour taste come from, is that possible it come from honey itself?

hi, i have a batch of basic mead which i get the recipe from HBT without adding any yeast nutrien and asic blend. it been fremented for 15 day already and all yeast had been setter down. when i open to see the result,i found out that, it taste and smell very yeasty, like drinking a yeast...

how strong is alcohol content that EdWort applewine have??